Barcelona
Today we were going to immerse ourselves in the architect Antoni Gaudi’s work around town. First, we headed to Casa Mila (La Perdrera) which is an apartment building designed by Gaudi on commission and completed in 1912. It was spectacular both inside and out, and while it is hard to imagine this as your home, there are still people living on some of the floors of the building. He is a near contemporary of Frank Lloyd Wright and I loved Gaudi’s work much like I did with Wright’s, thought they have stark differences. Gaudi worked from forms in nature, and there are many organic shapes and few straight lines or right angles. It is frankly very erotic looking/feeling. He made all the pulls/knobs in the building by asking people to squeeze lumps of clay and then molded the handles from these lumps. It make them look unreal, but they feel just perfect and fit your hand.
La Pedrera (1905) which means Quarry
Originally called Casa Mila – aka ‘La Pedrera’
The rooftop of Gaudi’s Pedrera
Emmie listening to the audio tour on the unusual rooftop.
Like Wright, Gaudi designed almost everything in the space to work together, and it is inspiring to see such attention to detail. His trademark broken tile mosaics are everywhere, and one of the chimneys is decorated in old broken champagne bottles. The roof is covered with chimneys of different types, and they are decorated to express the function they serve – ventilation, fireplace chimney, etc. All of us were impressed at the design of the space, and there was an incredible amount of natural light due to his inclusion of courtyards and many windows, made possible by a metal skeleton to the building, which allows the facade to be very open and shaped in flexible ways, and also allowed for the interior walls (none of which are load bearing) to be designed to the owners specifications.
Gaudi’s interest and belief that the furniture should integrate with the surroundings reminded us of Frank Lloyd Wright.
The next stop on the Gaudi tour, was his outdoor space, Park Guell (pronounced gway). It is a long hike up from the metro station, amazing views and more organic shapes and intricate Gaudi mosaic. The park itself has paths winding and snaking, rather than straight. The main plaza has a cafe built into the exposed hillside and a wide open space with a long sinuous set of benches surrounding it. The whole plaza is actually open below with beautiful arches and a ceiling decorated with more mosaic. At the front entrance, there are two Gaudi buildings and two fountains. It has a very Alice in Wonderland sort of unreality to it, which is wonderful.
View after the hilly climb to Park Guell
Giggles at Park Guell
Gaudi’s Park Guell- built between 1900-1914
Colorful Tiles- fragments and complete squares
Beneath the Plaza in Park Guell
Now, we were long overdue for some food (and wine). Next stop, after the hike downhill and a picking up Messi jersey for Grace, is the market in Barcelona (La Boqueria). This place is an amazing mix of food stalls and tapas bars. We were told to skip those in the front as they are high rent, and therefore high priced. After a few circuits of the place the girls found a taco stand and each got the spanish version of a taco, more like a pile of meat, beans, cheese sauce and veggies on a tortilla in a plastic bowl, but they both loved them.
Then with some luck and a little patience we found four seats at a tapas bar with a speciality in sea food near the back of La Boqueria. The highlight was the pulpitos (baby squid) which were beautiful and delicious. The langoustines were (IMHO) more work than they were worth. Ultimately, I just love the notion/culture of tapas. Small bits of excellent food that you eat and then move on to somewhere else – always exploring (which is in Christine’s blood – the girls called her Dorita the Explorer during the trip).
One of the many stalls at La Boqueria
La Boqueria- another beautiful stall.
At the counter of the several restaurants in the La Boqueria.
Not interested in trying the pulpito- baby squid.
Pulpito- little squid! Delicious!
Happy and relieved Grace did not have to try the pulpito, but could enjoy the meatballs &….bread.
Langoustines- a bit messy to eat!
Promised I’d post this funny one of me- Something caught in my teeth- needed the phone as a mirror.
The girls had been demanding (over our loud protests, of course) churros and chocolate. We went to an extraordinary restaurant for this uniquely Spanish treat. Granja – Xocolateria La Pallaresa is a madhouse of churros and chocolate. There was a queue, so we waited outside and watched how the magic happened through the window. They poured the chocolate with a ladle, which is more like bowls of melted chocolate rather than the hot chocolate we were expecting. Then some of the cups were slapped with a thick spoonful of whipped cream out of a huge metal bucket on the counter. Then the cups were tossed, almost without regard for caution, onto the counter and piled onto trays by speedy waiters and out to the tables.
After we were seated and they brought our order to the table the chocolate came with large packets of sugar. At first we thought this was over the top, but we watched he surrounding tables and almost everyone was adding the sugar to their cups. It turned out the chocolate was rich and dark, and you really needed the sugar (not that I complained). All in all, it was treat well worth the wait, but the experience of the hectic restaurant just added to the experience.
I’m ready for some churros and chocolate.
Este es nuestro churros and chocolate.
After we were seated and they brought our order to the table the chocolate came with large packets of sugar. At first we thought this was over the top, but we watched he surrounding tables and almost everyone was adding the sugar to their cups. It turned out the chocolate was rich and dark, and you really needed the sugar (not that I complained). All in all, it was treat well worth the wait, but the experience of the hectic restaurant just added to the experience.
More willing to try and satisfied with the churros and chocolate than the squid.
On the way back to the apartment we did some shopping, which is excellent in Barcelona, with the plan for the evening involved heading out to the magic fountain of Montjuïc at the Plaza Espanya. We had read it was spectacularly lighted and worth a visit, but after the metro trip out there it turned out it was under maintenance, so nothing there to see. As a consolation prize, we visited the mall that was there, which has been converted from an old bullfighting ring.
Since we had tried to do some site seeing and it had been a few hours, it was time to get ourselves to a tapas bar. We had spotted a place the night before that looked cute, but we were full by then, so we headed back there. Turns out that the place next door (where I had bought shoes earlier) had an exploded toilet, so there was a sewage truck parked outside the next door shop. We headed in anyway, and I think the folks in the restaurant appreciated our visit as we were the only folks there and provided excellent service. The potatoes brava (a spanish stand-by) and the chicken with cheese and side of roasted tomatoes, zucchini, onions and eggplant were particularly good.